SKU: MS0003
VG-10 Gyuto 210mm
410,00 €
Esgotado
Description
Blade Material: VG-10
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 210 mm
Blade Thickness: 2 mm
Handle Length: 14 cm
Total Length: 35 cm
Weight: 145 g
Handle: Buffalo Ebony
Origin:
Information
The Gyuto is a versatile kitchen knife with a slim blade and a pointed tip. The tip makes it easy to cut precisely and is great for slicing meat and fish. The slight curve of the blade lets you cut smoothly with less effort.
VG-10 is a premium Japanese stainless steel widely respected for its excellent balance of sharpness, edge retention, and corrosion resistance. It contains a high amount of carbon and chromium, along with added cobalt and molybdenum, which enhance toughness and wear resistance. VG-10 sharpens easily to a razor edge and holds it well through regular kitchen use. Its stainless properties make it low maintenance, resisting rust and stains better than many high-carbon steels.
VG-10 is a premium Japanese stainless steel widely respected for its excellent balance of sharpness, edge retention, and corrosion resistance. It contains a high amount of carbon and chromium, along with added cobalt and molybdenum, which enhance toughness and wear resistance. VG-10 sharpens easily to a razor edge and holds it well through regular kitchen use. Its stainless properties make it low maintenance, resisting rust and stains better than many high-carbon steels.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
