SKU: TF0003
TöuFood Kuzu 100g
20,00 €
Availability: 5 in stock
Description
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Information
TöuFood Kuzu is a premium-quality kudzu starch, a traditional thickening agent made from the root of the Pueraria lobata plant. Prized in Japanese and macrobiotic cuisine, kuzu is known for its exceptional purity, neutral flavor, and smooth, glossy texture, making it a favorite for both sweet and savory preparations.
When dissolved and gently heated, kuzu forms a delicate yet stable gel, ideal for thickening sauces, glazes, soups, and dessert creams without the stickiness or aftertaste of other starches. It’s also commonly used in traditional Japanese dishes like kuzuyu, and in modern cuisine to create refined, translucent sauces or soft gels.
When dissolved and gently heated, kuzu forms a delicate yet stable gel, ideal for thickening sauces, glazes, soups, and dessert creams without the stickiness or aftertaste of other starches. It’s also commonly used in traditional Japanese dishes like kuzuyu, and in modern cuisine to create refined, translucent sauces or soft gels.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
