SKU: TF0006
TöuFood Koji Rice 700g
32,00 €
Availability: 1 in stock
Description
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Information
TöuFood Koji Rice is steamed rice inoculated with Aspergillus oryzae, a traditional Japanese mold used to break down starches and proteins through fermentation. It’s an essential ingredient in the production of classic fermented foods like miso, shoyu, sake, and is increasingly popular in contemporary kitchens for creating deep umami flavors and natural seasoning agents.
In modern cuisine, koji rice is used to tenderize meats, cure fish, or create fermented sauces like shio koji or koji-based butters. Its enzymes help enhance flavor, texture, and aroma, offering chefs a natural way to develop complexity and depth in both savory and sweet dishes.
TöuFood Koji Rice is carefully cultivated and ready to use, making it a convenient tool for chefs exploring fermentation, natural flavor enhancement, or umami-rich preparations. Whether you’re creating marinades, quick pickles, or aged preparations, it opens the door to a new dimension of culinary creativity.
In modern cuisine, koji rice is used to tenderize meats, cure fish, or create fermented sauces like shio koji or koji-based butters. Its enzymes help enhance flavor, texture, and aroma, offering chefs a natural way to develop complexity and depth in both savory and sweet dishes.
TöuFood Koji Rice is carefully cultivated and ready to use, making it a convenient tool for chefs exploring fermentation, natural flavor enhancement, or umami-rich preparations. Whether you’re creating marinades, quick pickles, or aged preparations, it opens the door to a new dimension of culinary creativity.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
