SKU: SK0001
Nihonko Honesuki-Maru 140 mm
110,00 €
Availability: 2 in stock
Description
Blade Material: SK
Blade HRC: 61-65
Blade Finish:
Blade Type: Single Edged
Blade Length: 140 mm
Blade Thickness: 3 mm
Handle Length: 11.5 cm
Total Length: 25.5 cm
Weight: 181 g
Handle: Black Polywood
Origin:
Information
The Honesuki Maru is designed for heavy-duty butchery tasks and excels when used with an overhand grip to break down hanging meats. Its shape makes it ideal for working through joints and breaking down primal cuts. When properly sharpened, it delivers precise cuts while maintaining strength. However, its stiffness makes it less suitable for finer tasks like trimming and seaming.
SK Steel is a high-carbon tool steel widely used in Japanese knives for its toughness and excellent edge retention. It offers a sharp, durable edge that performs well for heavy-duty kitchen tasks. While not stainless, SK steel can achieve a very fine edge and is relatively easy to sharpen. Because it lacks significant chromium content, it requires regular care to prevent rust and staining. Many chefs appreciate SK steel for its robust cutting ability and the classic patina it develops over time, adding character and protection to the blade.
SK Steel is a high-carbon tool steel widely used in Japanese knives for its toughness and excellent edge retention. It offers a sharp, durable edge that performs well for heavy-duty kitchen tasks. While not stainless, SK steel can achieve a very fine edge and is relatively easy to sharpen. Because it lacks significant chromium content, it requires regular care to prevent rust and staining. Many chefs appreciate SK steel for its robust cutting ability and the classic patina it develops over time, adding character and protection to the blade.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
