SKU: BB0011
Gin #3 Wa-Petty 150 mm
325,00 €
Availability: 1 in stock
Description
Blade Material: Gingami # 3
Blade HRC: 60-62
Blade Finish:
Blade Type: Double Edged
Blade Length: 150 mm
Blade Thickness: 2 mm
Handle Length: 12 cm
Total Length: 27 cm
Weight: 69 g
Handle: Black Urushi
Origin:
Information
The Petty is a small, versatile Japanese utility knife with a slim, pointed blade perfect for detailed tasks. It excels at peeling, trimming, and slicing smaller ingredients like fruits, vegetables, and herbs. The nimble blade lets you work smoothly on delicate tasks with great control.
Gingami No.3 is a high-quality stainless steel that offers the sharpness and edge retention of traditional carbon steels, but with the added benefit of rust resistance. Made with a high chromium content, it’s much easier to maintain than reactive steels like Aogami or Shirogami, making it ideal for busy kitchens. It takes a fine edge and holds it well, while still being relatively easy to sharpen. Gingami No.3 is a great choice for those who want the feel and performance of a carbon steel blade without the worry of rust or heavy upkeep.
Gingami No.3 is a high-quality stainless steel that offers the sharpness and edge retention of traditional carbon steels, but with the added benefit of rust resistance. Made with a high chromium content, it’s much easier to maintain than reactive steels like Aogami or Shirogami, making it ideal for busy kitchens. It takes a fine edge and holds it well, while still being relatively easy to sharpen. Gingami No.3 is a great choice for those who want the feel and performance of a carbon steel blade without the worry of rust or heavy upkeep.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
