SKU: MS0031
Blue Super Gyuto 240mm
295,00 €
Availability: 1 in stock
Description
Blade Material: Blue Super
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 240 mm
Blade Thickness: 2 mm
Handle Length: 14 cm
Total Length: 38 cm
Weight: 187 g
Handle: Maple Green
Origin:
Information
The Gyuto is a versatile kitchen knife with a slim blade and a pointed tip. The tip makes it easy to cut precisely and is great for slicing meat and fish. The slight curve of the blade lets you cut smoothly with less effort.
Aogami Super is the highest-grade steel in the Blue Steel family. Made with extra carbon, chromium, and molybdenum, it offers exceptional edge retention, hardness, and wear resistance, while still being relatively easy to sharpen for its class. It can take a razor-sharp edge and hold it through heavy use, making it a top choice for professionals who demand peak performance. Like other carbon steels, it is reactive and requires care, but often comes with a Kurouchi finish to help resist rust and give the blade a bold, traditional look.
Aogami Super is the highest-grade steel in the Blue Steel family. Made with extra carbon, chromium, and molybdenum, it offers exceptional edge retention, hardness, and wear resistance, while still being relatively easy to sharpen for its class. It can take a razor-sharp edge and hold it through heavy use, making it a top choice for professionals who demand peak performance. Like other carbon steels, it is reactive and requires care, but often comes with a Kurouchi finish to help resist rust and give the blade a bold, traditional look.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
