SKU: MS0010
White Steel #2 Deba 180mm
305,00 €
Availability: 2 in stock
Description
Blade Material: White Steel #2
Blade HRC: 61-63
Blade Finish:
Blade Type: Single Edged
Blade Length: 180 mm
Blade Thickness: 7 mm
Handle Length: 13.5 cm
Total Length: 31.5 cm
Weight: 330 g
Handle: Sumi Urushi
Origin:
Information
The Deba Knife is a traditional Japanese blade made for butchering and filleting whole fish. Thick and heavy with a sturdy spine, it’s built to cut through heads and bones while offering precise control for cleaner fillets. The Deba is a specialist’s tool, perfect for those who want to work with fish the traditional way.
Shirogami No.2 is a traditional high-carbon steel prized for its ability to take an exceptionally sharp edge. Made with minimal alloying elements, it offers superior cutting performance and ease of sharpening compared to many stainless steels. However, it is reactive and prone to rust, so it requires regular maintenance and proper care. Chefs who favor White #2 steel appreciate its clean, precise cuts and the beautiful patina it develops over time, making it a classic choice for traditional Japanese knives.
Shirogami No.2 is a traditional high-carbon steel prized for its ability to take an exceptionally sharp edge. Made with minimal alloying elements, it offers superior cutting performance and ease of sharpening compared to many stainless steels. However, it is reactive and prone to rust, so it requires regular maintenance and proper care. Chefs who favor White #2 steel appreciate its clean, precise cuts and the beautiful patina it develops over time, making it a classic choice for traditional Japanese knives.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
