SKU: BB0003
White #3 Yanagiba 240 mm
325,00 €
Availability: 1 in stock
Description
Blade Material: White Steel #3
Blade HRC: 61-63
Blade Finish:
Blade Type: Single Edged
Blade Length: 240 mm
Blade Thickness: 3,5 mm
Handle Length: 13.5 cm
Total Length: 37.5 cm
Weight: 141 g
Handle: H-Ho
Origin:
Information
The Yanagiba is a traditional Japanese knife with a long, narrow blade and a sharp pointed tip, perfect for slicing sashimi and sushi. Its slender design allows for clean, precise cuts that preserve the texture and flavor of delicate fish. The sharp edge and elegant shape make it ideal for intricate, refined cutting tasks.
Shirogami No.3 is a high-carbon steel with slightly less carbon than White #2 and White #1, making it a bit softer but still capable of taking a very sharp edge. It’s easier to sharpen and more forgiving, which makes it suitable for everyday kitchen use. Like other white steels, it is reactive and needs regular care to avoid rust and staining. White #3 offers a great balance between sharpness, ease of maintenance, and durability, popular among chefs who want traditional carbon steel performance with slightly less upkeep.
Shirogami No.3 is a high-carbon steel with slightly less carbon than White #2 and White #1, making it a bit softer but still capable of taking a very sharp edge. It’s easier to sharpen and more forgiving, which makes it suitable for everyday kitchen use. Like other white steels, it is reactive and needs regular care to avoid rust and staining. White #3 offers a great balance between sharpness, ease of maintenance, and durability, popular among chefs who want traditional carbon steel performance with slightly less upkeep.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
