SKU: BB0009
White #2 Wa-Sujihiki 240 mm
350,00 €
Availability: 2 in stock
Description
Blade Material: White Steel #2
Blade HRC: 61-63
Blade Finish:
Blade Type: Double Edged
Blade Length: 240 mm
Blade Thickness: 2.5 mm
Handle Length: 13 cm
Total Length: 37 cm
Weight: 118 g
Handle: Black Urushi
Origin:
Information
The Sujihiki is a long, slender Japanese slicing knife designed for making clean, precise cuts of meat and fish. Its narrow blade glides smoothly through ingredients, perfect for slicing sashimi, roasts, and other delicate proteins. The sharp edge and slim profile help you achieve thin, even slices with ease.
Shirogami No.2 is a traditional high-carbon steel prized for its ability to take an exceptionally sharp edge. Made with minimal alloying elements, it offers superior cutting performance and ease of sharpening compared to many stainless steels. However, it is reactive and prone to rust, so it requires regular maintenance and proper care. Chefs who favor White #2 steel appreciate its clean, precise cuts and the beautiful patina it develops over time, making it a classic choice for traditional Japanese knives.
Shirogami No.2 is a traditional high-carbon steel prized for its ability to take an exceptionally sharp edge. Made with minimal alloying elements, it offers superior cutting performance and ease of sharpening compared to many stainless steels. However, it is reactive and prone to rust, so it requires regular maintenance and proper care. Chefs who favor White #2 steel appreciate its clean, precise cuts and the beautiful patina it develops over time, making it a classic choice for traditional Japanese knives.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
