SKU: BB0007
White #2 Wa-Gyuto 210mm
350,00 €
Availability: 1 in stock
Description
Blade Material: White Steel #2
Blade HRC: 61-63
Blade Finish:
Blade Type: Double Edged
Blade Length: 210 mm
Blade Thickness: 2 mm
Handle Length: 14 cm
Total Length: 35 cm
Weight: 146 g
Handle: Black Urushi
Origin:
Information
The Gyuto is a versatile kitchen knife with a slim blade and a pointed tip. The tip makes it easy to cut precisely and is great for slicing meat and fish. The slight curve of the blade lets you cut smoothly with less effort.
Shirogami No.2 is a traditional high-carbon steel prized for its ability to take an exceptionally sharp edge. Made with minimal alloying elements, it offers superior cutting performance and ease of sharpening compared to many stainless steels. However, it is reactive and prone to rust, so it requires regular maintenance and proper care. Chefs who favor White #2 steel appreciate its clean, precise cuts and the beautiful patina it develops over time, making it a classic choice for traditional Japanese knives.
Shirogami No.2 is a traditional high-carbon steel prized for its ability to take an exceptionally sharp edge. Made with minimal alloying elements, it offers superior cutting performance and ease of sharpening compared to many stainless steels. However, it is reactive and prone to rust, so it requires regular maintenance and proper care. Chefs who favor White #2 steel appreciate its clean, precise cuts and the beautiful patina it develops over time, making it a classic choice for traditional Japanese knives.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
