SKU: MS0008
VG-10 Petty 150mm
185,00 €
Availability: 1 in stock
Description
Blade Material: VG-10
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 150 mm
Blade Thickness: 2 mm
Handle Length: 12.5 cm
Total Length: 27.5 cm
Weight: 75 g
Handle: Buffalo Light Pink Maple
Origin:
Information
The Petty is a small, versatile Japanese utility knife with a slim, pointed blade perfect for detailed tasks. It excels at peeling, trimming, and slicing smaller ingredients like fruits, vegetables, and herbs. The nimble blade lets you work smoothly on delicate tasks with great control.
VG-10 Damascus combines the premium VG-10 stainless steel core with multiple layers of patterned Damascus steel cladding. This layering not only enhances the blade’s strength and flexibility but also creates a stunning, unique visual pattern on the surface. The VG-10 core delivers excellent sharpness, edge retention, and corrosion resistance, while the Damascus layers add durability and an artistic touch. Knives made with VG-10 Damascus steel are prized for their performance and beauty, making them a favorite among chefs who value both function and style.
VG-10 Damascus combines the premium VG-10 stainless steel core with multiple layers of patterned Damascus steel cladding. This layering not only enhances the blade’s strength and flexibility but also creates a stunning, unique visual pattern on the surface. The VG-10 core delivers excellent sharpness, edge retention, and corrosion resistance, while the Damascus layers add durability and an artistic touch. Knives made with VG-10 Damascus steel are prized for their performance and beauty, making them a favorite among chefs who value both function and style.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
