SKU: MS0004
VG-10 Gyuto Kiritsuke 210mm
330,00 €
Availability: 2 in stock
Description
Blade Material: VG-10
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 210 mm
Blade Thickness: 2 mm
Handle Length: 14 cm
Total Length: 35 cm
Weight: 139 g
Handle: Dark Blue Urushi
Origin:
Information
The Kiritsuke Gyuto is a sophisticated chef’s knife that blends the sharpness of a Gyuto with the distinctive angled tip of a Kiritsuke. Its slim, pointed blade excels at precision slicing and intricate cuts, while the length and shape make it versatile for chopping, dicing, and mincing. The balanced design allows for smooth, effortless cutting across a variety of ingredients.
VG-10 Damascus combines the premium VG-10 stainless steel core with multiple layers of patterned Damascus steel cladding. This layering not only enhances the blade’s strength and flexibility but also creates a stunning, unique visual pattern on the surface. The VG-10 core delivers excellent sharpness, edge retention, and corrosion resistance, while the Damascus layers add durability and an artistic touch. Knives made with VG-10 Damascus steel are prized for their performance and beauty, making them a favorite among chefs who value both function and style.
VG-10 Damascus combines the premium VG-10 stainless steel core with multiple layers of patterned Damascus steel cladding. This layering not only enhances the blade’s strength and flexibility but also creates a stunning, unique visual pattern on the surface. The VG-10 core delivers excellent sharpness, edge retention, and corrosion resistance, while the Damascus layers add durability and an artistic touch. Knives made with VG-10 Damascus steel are prized for their performance and beauty, making them a favorite among chefs who value both function and style.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
