SKU: SK0022
TS10 Bunka 165mm
170,00 €
Availability: 1 in stock
Description
Blade Material: VG-10
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 165 mm
Blade Thickness: 2 mm
Handle Length: 13.5 cm
Total Length: 30 cm
Weight: 124 g
Handle: Walnut
Origin:
Information
The Bunka Knife is a bold, versatile kitchen knife with a distinctive angular tip and a wide blade. The pointed tip gives you precision for detailed tasks like scoring meat or slicing herbs, while the flat edge is great for push-cutting vegetables. Its striking profile makes it a favorite for chefs who want performance and personality in one blade.
VG-10 is a premium Japanese stainless steel widely respected for its excellent balance of sharpness, edge retention, and corrosion resistance. It contains a high amount of carbon and chromium, along with added cobalt and molybdenum, which enhance toughness and wear resistance. VG-10 sharpens easily to a razor edge and holds it well through regular kitchen use. Its stainless properties make it low maintenance, resisting rust and stains better than many high-carbon steels.
VG-10 is a premium Japanese stainless steel widely respected for its excellent balance of sharpness, edge retention, and corrosion resistance. It contains a high amount of carbon and chromium, along with added cobalt and molybdenum, which enhance toughness and wear resistance. VG-10 sharpens easily to a razor edge and holds it well through regular kitchen use. Its stainless properties make it low maintenance, resisting rust and stains better than many high-carbon steels.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
