SKU: TF0004
TöuFood Rice Spores 20g
24,00 €
Availability: 5 in stock
Description
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Information
TöuFood Rice Spores contain Aspergillus oryzae specifically selected for inoculating steamed rice, the foundation of traditional Japanese koji production. These high-quality spores are used to ferment rice and create essential umami-rich ingredients like shio koji, sake, miso, amazake, and other custom ferments.
When applied to steamed rice under the right conditions, the spores develop into koji mold, producing powerful enzymes that break down starches into sugars and proteins into amino acids, naturally enhancing flavor, aroma, and complexity. The resulting rice koji can then be used to tenderize meats, build marinades, or deepen the umami profile of sauces, broths, and dressings.
Ideal for both professional kitchens and fermentation enthusiasts, TöuFood Rice Spores offer reliable performance, consistent results, and creative freedom to explore traditional techniques or modern applications.
When applied to steamed rice under the right conditions, the spores develop into koji mold, producing powerful enzymes that break down starches into sugars and proteins into amino acids, naturally enhancing flavor, aroma, and complexity. The resulting rice koji can then be used to tenderize meats, build marinades, or deepen the umami profile of sauces, broths, and dressings.
Ideal for both professional kitchens and fermentation enthusiasts, TöuFood Rice Spores offer reliable performance, consistent results, and creative freedom to explore traditional techniques or modern applications.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
