SKU: SK0028
THS Gyuto 240mm
365,00 €
Availability: 2 in stock
Description
Blade Material: SRS13
Blade HRC: 63-65
Blade Finish:
Blade Type: Double Edged
Blade Length: 240 mm
Blade Thickness: 2 mm
Handle Length: 13.5 cm
Total Length: 37.5 cm
Weight: 165 g
Handle: Walnut
Origin:
Information
The Gyuto is a versatile kitchen knife with a slim blade and a pointed tip. The tip makes it easy to cut precisely and is great for slicing meat and fish. The slight curve of the blade lets you cut smoothly with less effort.
SRS13 is a premium stainless steel developed specifically for knives, combining excellent corrosion resistance with outstanding hardness and edge retention. It contains a high level of carbon and chromium, along with vanadium and molybdenum, which enhance wear resistance and toughness. This steel sharpens to a fine, long-lasting edge while requiring minimal maintenance, making it ideal for busy kitchens. SRS13 knives offer the sharpness of high-carbon steels but with the low upkeep of stainless steel, striking a perfect balance between performance and durability.
SRS13 is a premium stainless steel developed specifically for knives, combining excellent corrosion resistance with outstanding hardness and edge retention. It contains a high level of carbon and chromium, along with vanadium and molybdenum, which enhance wear resistance and toughness. This steel sharpens to a fine, long-lasting edge while requiring minimal maintenance, making it ideal for busy kitchens. SRS13 knives offer the sharpness of high-carbon steels but with the low upkeep of stainless steel, striking a perfect balance between performance and durability.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
