SKU: SK0009
SKK Sujihiki 240mm
185,00 €
Availability: 3 in stock
Description
Blade Material: SKK Mo-V
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 240 mm
Blade Thickness: 2 mm
Handle Length: 11.5 cm
Total Length: 35.5 cm
Weight:185 g
Handle: Black Polywood
Origin:
Information
The Sujihiki is a long, slender Japanese slicing knife designed for making clean, precise cuts of meat and fish. Its narrow blade glides smoothly through ingredients, perfect for slicing sashimi, roasts, and other delicate proteins. The sharp edge and slim profile help you achieve thin, even slices with ease.
SKK Mo-V stainless steel is a high-performance Japanese stainless alloy made with a blend of molybdenum and vanadium for enhanced toughness, corrosion resistance, and ease of maintenance. Engineered for working chefs, it strikes an excellent balance between durability and sharpening ease. The addition of vanadium improves wear resistance and helps maintain a fine grain structure, allowing for a sharp and stable edge over time. Molybdenum contributes to the steel’s ability to resist rust and staining, making it ideal for busy kitchen environments. With its reliable edge retention, smooth sharpening response, and low-maintenance stainless properties, SKK Mo-V is a practical and trusted choice for everyday professional use
SKK Mo-V stainless steel is a high-performance Japanese stainless alloy made with a blend of molybdenum and vanadium for enhanced toughness, corrosion resistance, and ease of maintenance. Engineered for working chefs, it strikes an excellent balance between durability and sharpening ease. The addition of vanadium improves wear resistance and helps maintain a fine grain structure, allowing for a sharp and stable edge over time. Molybdenum contributes to the steel’s ability to resist rust and staining, making it ideal for busy kitchen environments. With its reliable edge retention, smooth sharpening response, and low-maintenance stainless properties, SKK Mo-V is a practical and trusted choice for everyday professional use
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
