SKU: SK0014
SKK Honesuki-kaku 150mm
165,00 €
Availability: 3 in stock
Description
Blade Material: SKK Mo-V
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 150 mm
Blade Thickness: 2 mm
Handle Length: 11 cm
Total Length: 26 cm
Weight: 155 g
Handle: Black Polywood
Origin:
Information
The Honesuki Kaku is a triangular-shaped knife made for boning and breaking down tasks. It’s especially well-suited for processing whole chickens and other poultry, combining strength at the heel with fine control at the pointed tip.
SKK Mo-V stainless steel is a high-performance Japanese stainless alloy made with a blend of molybdenum and vanadium for enhanced toughness, corrosion resistance, and ease of maintenance. Engineered for working chefs, it strikes an excellent balance between durability and sharpening ease. The addition of vanadium improves wear resistance and helps maintain a fine grain structure, allowing for a sharp and stable edge over time. Molybdenum contributes to the steel’s ability to resist rust and staining, making it ideal for busy kitchen environments. With its reliable edge retention, smooth sharpening response, and low-maintenance stainless properties, SKK Mo-V is a practical and trusted choice for everyday professional use.
SKK Mo-V stainless steel is a high-performance Japanese stainless alloy made with a blend of molybdenum and vanadium for enhanced toughness, corrosion resistance, and ease of maintenance. Engineered for working chefs, it strikes an excellent balance between durability and sharpening ease. The addition of vanadium improves wear resistance and helps maintain a fine grain structure, allowing for a sharp and stable edge over time. Molybdenum contributes to the steel’s ability to resist rust and staining, making it ideal for busy kitchen environments. With its reliable edge retention, smooth sharpening response, and low-maintenance stainless properties, SKK Mo-V is a practical and trusted choice for everyday professional use.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
