SKU: MS0030
Silver Steel #3 Yanagiba 240mm
305,00 €
Availability: 1 in stock
Description
Blade Material: Silver Steel #3
Blade HRC: 60-61
Blade Finish:
Blade Type: Single Edged
Blade Length: 240 cm
Blade Thickness: 4 mm
Handle Length: 13.5 cm
Total Length: 37.5 cm
Weight: 157 g
Handle: Dark Blue Urushi
Origin:
Information
The Yanagiba is a traditional Japanese knife with a long, narrow blade and a sharp pointed tip, perfect for slicing sashimi and sushi. Its slender design allows for clean, precise cuts that preserve the texture and flavor of delicate fish. The sharp edge and elegant shape make it ideal for intricate, refined cutting tasks.
Gingami No.3 is a high-quality stainless steel that offers the sharpness and edge retention of traditional carbon steels, but with the added benefit of rust resistance. Made with a high chromium content, it’s much easier to maintain than reactive steels like Aogami or Shirogami, making it ideal for busy kitchens. It takes a fine edge and holds it well, while still being relatively easy to sharpen. Gingami No.3 is a great choice for those who want the feel and performance of a carbon steel blade without the worry of rust or heavy upkeep.
Gingami No.3 is a high-quality stainless steel that offers the sharpness and edge retention of traditional carbon steels, but with the added benefit of rust resistance. Made with a high chromium content, it’s much easier to maintain than reactive steels like Aogami or Shirogami, making it ideal for busy kitchens. It takes a fine edge and holds it well, while still being relatively easy to sharpen. Gingami No.3 is a great choice for those who want the feel and performance of a carbon steel blade without the worry of rust or heavy upkeep.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
