SKU: ST0046
Silky RUS 165
30,00 €
Availability: 16 in stock
Description
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Weight: 64 g
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Information
The Silky RUS-165 are high-performance kitchen scissors designed for precision, versatility, and everyday ease of use. Their compact size and sharp blades make them ideal for a wide range of kitchen tasks, from trimming meat and seafood to cutting herbs, vegetables, and packaging. The finely honed blades allow for clean, effortless cuts, even through tougher materials like poultry joints or fish bones.
Crafted from 6A stainless cutlery steel, the blades are exceptionally sharp, corrosion-resistant, and easy to maintain. The micro-serrated edge ensures ingredients don’t slip during cutting, while the removable blades make cleaning simple and hygienic. The handle is ergonomically designed for comfort and control, even during extended use.
Lightweight but powerful, the Silky RUS-165 brings Japanese precision and practicality into daily kitchen work, making it a trusted tool for cooks who value both function and fine craftsmanship.
Crafted from 6A stainless cutlery steel, the blades are exceptionally sharp, corrosion-resistant, and easy to maintain. The micro-serrated edge ensures ingredients don’t slip during cutting, while the removable blades make cleaning simple and hygienic. The handle is ergonomically designed for comfort and control, even during extended use.
Lightweight but powerful, the Silky RUS-165 brings Japanese precision and practicality into daily kitchen work, making it a trusted tool for cooks who value both function and fine craftsmanship.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
