SKU: ST0031
Saya Gyuto 240mm
32,00 €
Availability: 10 in stock
Description
Blade Material:
Blade HRC:
Blade Finish:
Blade Type:
Blade Length:
Blade Thickness:
Handle Length:
Total Length:
Weight:
Handle:
Origin:
Information
A saya is a traditional Japanese wooden sheath made to protect your knife blade when not in use. More than just a cover, the saya helps maintain the sharpness of your edge, protects the blade from accidental damage, and ensures safe transport or storage. Each saya is carved from natural wood, offering a lightweight yet sturdy shield for your blade. Wood is naturally gentle on high-carbon steel and helps regulate moisture, making it a preferred material for traditional Japanese protective cases. The grain, tone, and texture of each saya add a warm, handcrafted character to your knife, perfectly complementing its aesthetics. A well-fitted saya is a thoughtful accessory that respects the quality of your blade. Whether you use it for travel, safety, or daily kitchen organization, it offers both beauty and function rooted in Japanese knife culture.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.


