SKU: JP0009
Sakana Senyo
50,00 €
Availability: 4 in stock
Description
Information
On the nose, it is slightly fruity, with aromas of peach and pear, with a lactic hint given by the kimoto production method and a greenish note given by the single pasteurization. In the mouth, it expands with a crisp and creamy umami that coats the palate and perfectly supports and enhances the aromas of the fish.
Ideal with: shellfish, white fish, blue fish, sushi.
Ideal with: shellfish, white fish, blue fish, sushi.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
