SKU: SK0016
QAS Kiritsuke Santoku 170mm
175,00 €
Availability: 2 in stock
Description
Blade Material: Stainless Cladding Blue Super
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 170 mm
Blade Thickness: 2 mm
Handle Length: 13.5 cm
Total Length: 30.5 cm
Weight: 153 g
Handle: Black Oak
Origin:
Information
The Kiritsuke Santoku is a hybrid knife that combines the precision of a traditional Japanese blade with the versatility of a Santoku. Its distinctive angled tip makes detailed slicing and intricate cutting easy, while the broad blade excels at chopping vegetables, meat, and fish. The flat edge and sharp tip let you cut efficiently with smooth, controlled motions.
Stainless Cladding Blue Super combines the exceptional cutting performance of Blue Super high-carbon steel with a protective layer of stainless steel around the blade. This cladding enhances corrosion resistance and makes the knife easier to maintain without sacrificing sharpness or edge retention. The core Blue Super steel delivers outstanding hardness and long-lasting sharpness, while the stainless cladding protects the sides and spine from rust and staining. This construction offers the best of both worlds, professional-level cutting ability with added durability and low maintenance.
Stainless Cladding Blue Super combines the exceptional cutting performance of Blue Super high-carbon steel with a protective layer of stainless steel around the blade. This cladding enhances corrosion resistance and makes the knife easier to maintain without sacrificing sharpness or edge retention. The core Blue Super steel delivers outstanding hardness and long-lasting sharpness, while the stainless cladding protects the sides and spine from rust and staining. This construction offers the best of both worlds, professional-level cutting ability with added durability and low maintenance.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
