SKU: SK0003
Nihonko Yo-Deba 240mm
170,00 €
Availability: 2 in stock
Description
Blade Material: SK
Blade HRC: 61-65
Blade Finish:
Blade Type: Single Edged
Blade Length: 240 mm
Blade Thickness: 4 mm
Handle Length: 12.5 cm
Total Length: 36.5 cm
Weight: 351 g
Handle: Black Polywood
Origin:
Information
The Deba Knife is a traditional Japanese blade made for butchering and filleting whole fish. Thick and heavy with a sturdy spine, it’s built to cut through heads and bones while offering precise control for cleaner fillets. The Deba is a specialist’s tool, perfect for those who want to work with fish the traditional way.
SK Steel is a high-carbon tool steel widely used in Japanese knives for its toughness and excellent edge retention. It offers a sharp, durable edge that performs well for heavy-duty kitchen tasks. While not stainless, SK steel can achieve a very fine edge and is relatively easy to sharpen. Because it lacks significant chromium content, it requires regular care to prevent rust and staining. Many chefs appreciate SK steel for its robust cutting ability and the classic patina it develops over time, adding character and protection to the blade.
SK Steel is a high-carbon tool steel widely used in Japanese knives for its toughness and excellent edge retention. It offers a sharp, durable edge that performs well for heavy-duty kitchen tasks. While not stainless, SK steel can achieve a very fine edge and is relatively easy to sharpen. Because it lacks significant chromium content, it requires regular care to prevent rust and staining. Many chefs appreciate SK steel for its robust cutting ability and the classic patina it develops over time, adding character and protection to the blade.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
