SKU: SK0021
NDW Sujihiki 240mm
180,00 €
Availability: 2 in stock
Description
Blade Material: Stainless Cladding White #2
Blade HRC: 61-63
Blade Finish:
Blade Type: Double Edged
Blade Length: 240 mm
Blade Thickness: 2 mm
Handle Length: 13.5 cm
Total Length: 37.5 cm
Weight:124 g
Handle: Walnut
Origin:
Information
The Sujihiki is a long, slender Japanese slicing knife designed for making clean, precise cuts of meat and fish. Its narrow blade glides smoothly through ingredients, perfect for slicing sashimi, roasts, and other delicate proteins. The sharp edge and slim profile help you achieve thin, even slices with ease.
Stainless Cladding White #2 features a core of traditional Shirogami No.2 high-carbon steel wrapped in layers of stainless steel. This combination offers the razor-sharp edge and fine cutting performance of White #2 steel, while the stainless cladding provides added protection against rust and corrosion. It’s easier to maintain than a full carbon steel blade but still requires some care to prevent staining. This style of construction is popular for chefs who want the sharpness and precision of carbon steel with the practicality of stainless steel’s durability.
Stainless Cladding White #2 features a core of traditional Shirogami No.2 high-carbon steel wrapped in layers of stainless steel. This combination offers the razor-sharp edge and fine cutting performance of White #2 steel, while the stainless cladding provides added protection against rust and corrosion. It’s easier to maintain than a full carbon steel blade but still requires some care to prevent staining. This style of construction is popular for chefs who want the sharpness and precision of carbon steel with the practicality of stainless steel’s durability.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
