SKU: ST0013
Kakiwari Oyster Knife 200mm
35,00 €
Availability: 2 in stock
Description
Blade Material:
Blade HRC:
Blade Finish:
Blade Type:
Blade Length: 110 mm
Blade Thickness: 2 mm
Handle Length: 9 cm
Total Length: 19 cm
Weight: 67 g
Handle: Magnolia
Origin:
Information
The Oyster Knife is a sturdy, short-bladed knife designed specifically for opening oysters with ease and safety. Its strong, blunt tip allows you to pry open shells without damaging the delicate meat inside. The solid handle and tough blade give you control and confidence when tackling tough shells.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
