SKU: HK0005
Hayabusa ATS-34 Gyuto 240mm
200,00 €
Availability: 6 in stock
Description
Blade Material: ATS-34
Blade HRC: 59-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 240 mm
Blade Thickness:
Handle Length:
Total Length:
Weight: 120 g
Handle:
Origin:
Information
The Gyuto is a versatile kitchen knife with a slim blade and a pointed tip. The tip makes it easy to cut precisely and is great for slicing meat and fish. The slight curve of the blade lets you cut smoothly with less effort.
ATS-34 is a high-performance stainless steel made with high carbon and molybdenum content. Known for its excellent edge retention and toughness, it holds a sharp edge even through heavy use. Its stainless properties come from added chromium, which helps resist rust and staining. Comparable to 440C but with improved wear resistance, ATS-34 is favored by knife makers and chefs who want a durable, low-maintenance blade that still delivers precision cutting.
BLADE ONLY
Designed to be fitted with any matching handle for this blade size in order to create a knife that’s truly your own.
All Blades available at SHĀPU Lisboa are sold together with their respective handles. This allows us to assemble and finish a fully custom knife, ensuring a perfect fit between handle and blade.
Individual blades are not sold separately.
ATS-34 is a high-performance stainless steel made with high carbon and molybdenum content. Known for its excellent edge retention and toughness, it holds a sharp edge even through heavy use. Its stainless properties come from added chromium, which helps resist rust and staining. Comparable to 440C but with improved wear resistance, ATS-34 is favored by knife makers and chefs who want a durable, low-maintenance blade that still delivers precision cutting.
BLADE ONLY
Designed to be fitted with any matching handle for this blade size in order to create a knife that’s truly your own.
All Blades available at SHĀPU Lisboa are sold together with their respective handles. This allows us to assemble and finish a fully custom knife, ensuring a perfect fit between handle and blade.
Individual blades are not sold separately.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
