SKU: ST0011
Glestain Sharpening Rod
40,00 €
Availability: 15 in stock
Description
Blade Material:
Blade HRC:
Blade Finish:
Blade Type:
Blade Length: 280 mm
Blade Thickness:
Handle Length: 12 cm
Total Length: 40 cm
Weight: 148 cm
Handle: Magnolia
Origin:
Information
The Glestain Sharpening Rod is a high-quality honing tool designed to help you maintain a sharp, aligned edge on your kitchen knives between full sharpenings. Made in Japan, it reflects Glestain’s commitment to precision and durability.
This rod gently realigns the microscopic edge of your blade, restoring cutting performance with just a few passes.
The handle is ergonomically shaped for a secure, comfortable grip, offering stability and control during honing. Unlike sharpening stones, a honing rod doesn’t remove material, it simply preserves the edge, helping your knives stay sharper longer.
This rod gently realigns the microscopic edge of your blade, restoring cutting performance with just a few passes.
The handle is ergonomically shaped for a secure, comfortable grip, offering stability and control during honing. Unlike sharpening stones, a honing rod doesn’t remove material, it simply preserves the edge, helping your knives stay sharper longer.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
