SKU: MS0022
Chromax Santoku 170mm
265,00 €
Availability: 2 in stock
Description
Blade Material: Chromax
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 170 mm
Blade Thickness: 2.5 mm
Handle Length: 13 cm
Total Length: 30 cm
Weight: 137 g
Handle: White Urushi
Origin:
Information
The Santoku is a versatile Japanese all-purpose knife with a slightly curved blade designed for chopping, slicing, and dicing. Its balanced shape makes it easy to handle and efficient for cutting vegetables, meat, and fish. The sharp edge and comfortable grip help you cut smoothly and precisely with less effort.
Chromax is a semi-stainless steel that blends the cutting performance of high-carbon steels with improved rust resistance. It contains a mix of carbon, chromium, and molybdenum, giving it excellent hardness and edge retention while being less reactive than traditional carbon steels like Aogami or Shirogami. Although it still requires some care to prevent staining, it’s easier to maintain and ideal for those who want high performance without the full upkeep of classic carbon steel. Many Chromax knives feature a soft stainless cladding for added protection and easier maintenance.
Chromax is a semi-stainless steel that blends the cutting performance of high-carbon steels with improved rust resistance. It contains a mix of carbon, chromium, and molybdenum, giving it excellent hardness and edge retention while being less reactive than traditional carbon steels like Aogami or Shirogami. Although it still requires some care to prevent staining, it’s easier to maintain and ideal for those who want high performance without the full upkeep of classic carbon steel. Many Chromax knives feature a soft stainless cladding for added protection and easier maintenance.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
