SKU: ST0009
Byakko Yanagiba Kiritsuke 270mm
445,00 €
Availability: 1 in stock
Description
Blade Material: White Steel #1
Blade HRC: 61-63
Blade Finish:
Blade Type: Single Edged
Blade Length: 270 mm
Blade Thickness: 4 mm
Handle Length: 14 cm
Total Length: 41 cm
Weight: 213 g
Handle: Black Tan Octagonal
Origin:
Information
The Kiritsuke Yanagiba is a sleek, long Japanese knife with a sharp angled tip, perfect for precise slicing of sashimi and sushi. Its slim blade glides effortlessly through fish, creating clean, delicate cuts. The pointed tip and sharp edge make it ideal for intricate work, while the graceful design adds a touch of artistry to any kitchen.
Shirogami No.1 is a high-carbon steel with even higher carbon content than White #2, allowing it to take and hold an incredibly sharp edge. Known for its exceptional cutting precision, it’s favored by professional chefs who demand maximum sharpness. Like other white steels, it is reactive and requires careful maintenance to prevent rust and staining. White #1 sharpens quickly and can achieve a razor-like edge, making it a top choice for traditional Japanese knives focused on performance and fine craftsmanship.
Shirogami No.1 is a high-carbon steel with even higher carbon content than White #2, allowing it to take and hold an incredibly sharp edge. Known for its exceptional cutting precision, it’s favored by professional chefs who demand maximum sharpness. Like other white steels, it is reactive and requires careful maintenance to prevent rust and staining. White #1 sharpens quickly and can achieve a razor-like edge, making it a top choice for traditional Japanese knives focused on performance and fine craftsmanship.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
