SKU: MS0014
Blue Steel #2 Gyuto 210mm
235,00 €
Availability: 1 in stock
Description
Blade Material: Blue #2
Blade HRC: 61-63
Blade Finish:
Blade Type: Double Edged
Blade Length: 210 mm
Blade Thickness: 3 mm
Handle Length: 14 cm
Total Length: 35 cm
Weight: 157 g
Handle: Dark Blue Urushi
Origin:
Information
The Gyuto is a versatile kitchen knife with a slim blade and a pointed tip. The tip makes it easy to cut precisely and is great for slicing meat and fish. The slight curve of the blade lets you cut smoothly with less effort.
Aogami No.2 is a traditional Japanese high-carbon steel made by adding chromium and tungsten to Shirogami No.2. This gives the steel added toughness and improved edge retention, while still allowing it to take a very sharp edge. It’s a favorite among knife makers and chefs for its balance of cutting performance and ease of sharpening. Though reactive and prone to rust if not properly maintained, many blades come with a Kurouchi finish to help protect the steel and give the knife a rustic, authentic look.
Aogami No.2 is a traditional Japanese high-carbon steel made by adding chromium and tungsten to Shirogami No.2. This gives the steel added toughness and improved edge retention, while still allowing it to take a very sharp edge. It’s a favorite among knife makers and chefs for its balance of cutting performance and ease of sharpening. Though reactive and prone to rust if not properly maintained, many blades come with a Kurouchi finish to help protect the steel and give the knife a rustic, authentic look.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
