SKU: MS0029
Blue Steel #1 Funayuki 165mm
225,00 €
Esgotado
Description
Blade Material: Blue #1
Blade HRC: 61-63
Blade Finish:
Blade Type: Double Edged
Blade Length: 165 mm
Blade Thickness: 3 mm
Handle Length: 13.5 cm
Total Length: 30 cm
Weight: 120 g
Handle: Ocean Black White Gold
Origin:
Information
The Funayuki Knife is a traditional Japanese utility knife originally used by fishermen (funayuki means “boat-going”). Designed to handle everything from cleaning fish to slicing vegetables right on the boat, it’s lightweight, versatile, and easy to control. Its pointed tip and gently curved edge make it suitable for both precision cuts and everyday prep.
Aogami No.1 is a high-carbon steel made by adding more carbon and tungsten to Aogami No.2. This results in a steel that can take an even sharper edge and hold it longer. It’s highly regarded for its cutting performance and is often chosen by professional chefs who prioritize edge retention. Like other carbon steels, it’s reactive and requires care to prevent rust, but many say the performance is well worth it. Knives made with Aogami No.1 often feature a Kurouchi or satin finish to help protect the blade and give it a traditional Japanese character.
Aogami No.1 is a high-carbon steel made by adding more carbon and tungsten to Aogami No.2. This results in a steel that can take an even sharper edge and hold it longer. It’s highly regarded for its cutting performance and is often chosen by professional chefs who prioritize edge retention. Like other carbon steels, it’s reactive and requires care to prevent rust, but many say the performance is well worth it. Knives made with Aogami No.1 often feature a Kurouchi or satin finish to help protect the blade and give it a traditional Japanese character.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
