SKU: BB0001
AUS-8 Yanagiba 210mm
65,00 €
Availability: 3 in stock
Description
Blade Material: AUS-8
Blade HRC: 57-59
Blade Finish:
Blade Type: Single Edged
Blade Length: 210 mm
Blade Thickness: 3 mm
Handle Length: 12.5 cm
Total Length: 33.5 cm
Weight: 111 g
Handle: P-Sakura
Origin:
Information
The Yanagiba is a traditional Japanese knife with a long, narrow blade and a sharp pointed tip, perfect for slicing sashimi and sushi. Its slender design allows for clean, precise cuts that preserve the texture and flavor of delicate fish. The sharp edge and elegant shape make it ideal for intricate, refined cutting tasks.
AUS-8 is a Japanese stainless steel known for its solid balance of sharpness, toughness, and corrosion resistance. With added vanadium, it offers better edge retention and wear resistance compared to lower-grade stainless steels. It sharpens easily and holds a decent edge, making it a practical choice for both kitchen and outdoor knives. While it may not match the edge retention of premium steels, AUS-8 stands out for its easy maintenance and overall reliability, ideal for everyday use in busy kitchens.
AUS-8 is a Japanese stainless steel known for its solid balance of sharpness, toughness, and corrosion resistance. With added vanadium, it offers better edge retention and wear resistance compared to lower-grade stainless steels. It sharpens easily and holds a decent edge, making it a practical choice for both kitchen and outdoor knives. While it may not match the edge retention of premium steels, AUS-8 stands out for its easy maintenance and overall reliability, ideal for everyday use in busy kitchens.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
