SKU: MS0015
AUS-10 Nakiri 165mm
235,00 €
Availability: 1 in stock
Description
Blade Material: ASU-10
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 165 mm
Blade Thickness: 2 mm
Handle Length: 13 cm
Total Length: 29.5 cm
Weight: 153 g
Handle: Ocean Black & White & Gold
Origin:
Information
The Nakiri is a traditional Japanese vegetable knife with a straight, flat blade designed for clean, precise chopping. Its broad blade makes it easy to cut through vegetables with a simple up-and-down motion, while the thin edge ensures smooth, effortless slicing. The flat blade also makes scooping and transferring ingredients quick and easy.
AUS-10 is a high-grade Japanese stainless steel that offers an excellent balance of sharpness, edge retention, and corrosion resistance. With higher carbon content than AUS-8 and added vanadium, it achieves a finer grain structure, allowing for a sharper, more durable edge. It’s often compared to VG-10 for its performance but is slightly easier to sharpen. Thanks to its stainless properties, AUS-10 is low maintenance while still delivering the cutting precision needed in a professional kitchen. A great choice for chefs who want dependable performance without the worry of rust.
AUS-10 is a high-grade Japanese stainless steel that offers an excellent balance of sharpness, edge retention, and corrosion resistance. With higher carbon content than AUS-8 and added vanadium, it achieves a finer grain structure, allowing for a sharper, more durable edge. It’s often compared to VG-10 for its performance but is slightly easier to sharpen. Thanks to its stainless properties, AUS-10 is low maintenance while still delivering the cutting precision needed in a professional kitchen. A great choice for chefs who want dependable performance without the worry of rust.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
