SKU: MS0020
AUS-10 Left Hand Yanagiba 240mm
420,00 €
Availability: 1 in stock
Description
Blade Material: AUS-10
Blade HRC: 60-61
Blade Finish:
Blade Type: Single Edged
Blade Length: 240 mm
Blade Thickness: 4 mm
Handle Length: 14 cm
Total Length: 38 cm
Weight: 163 g
Handle: Buffalo Teak
Origin:
Information
The Yanagiba is a traditional Japanese knife with a long, narrow blade and a sharp pointed tip, perfect for slicing sashimi and sushi. Its slender design allows for clean, precise cuts that preserve the texture and flavor of delicate fish. The sharp edge and elegant shape make it ideal for intricate, refined cutting tasks.
AUS-10 is a high-grade Japanese stainless steel that offers an excellent balance of sharpness, edge retention, and corrosion resistance. With higher carbon content than AUS-8 and added vanadium, it achieves a finer grain structure, allowing for a sharper, more durable edge. It’s often compared to VG-10 for its performance but is slightly easier to sharpen. Thanks to its stainless properties, AUS-10 is low maintenance while still delivering the cutting precision needed in a professional kitchen. A great choice for chefs who want dependable performance without the worry of rust.
AUS-10 is a high-grade Japanese stainless steel that offers an excellent balance of sharpness, edge retention, and corrosion resistance. With higher carbon content than AUS-8 and added vanadium, it achieves a finer grain structure, allowing for a sharper, more durable edge. It’s often compared to VG-10 for its performance but is slightly easier to sharpen. Thanks to its stainless properties, AUS-10 is low maintenance while still delivering the cutting precision needed in a professional kitchen. A great choice for chefs who want dependable performance without the worry of rust.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
