SKU: JP0008
Olive East No. 315
55,00 €
Availability: 4 in stock
Description
Information
This sake was born from the encounter between Sanuki olive yeast, a yeast discovered in the Seto Inland Sea, also known as the Mediterranean of the East, and Yamada Nishiki from Tanono in the Kagawa Prefecture. The quality of the sake, which expresses the climate and natural characteristics, has a splendid and green aroma, rich and fine acidity, and a delicate sweetness.
Ideal with: carpaccio, salads, fish.
Ideal with: carpaccio, salads, fish.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
