SKU: SK0025
NDH Gyuto 210mm
190,00 €
Availability: 1 in stock
Description
Blade Material: AUS-10
Blade HRC: 60-61
Blade Finish:
Blade Type: Double Edged
Blade Length: 210 mm
Blade Thickness: 2 mm
Handle Length: 13.5 cm
Total Length: 34.5 cm
Weight: 139 g
Handle: Walnut
Origin:
Information
The Gyuto is a versatile kitchen knife with a slim blade and a pointed tip. The tip makes it easy to cut precisely and is great for slicing meat and fish. The slight curve of the blade lets you cut smoothly with less effort.
AUS-10 is a high-grade Japanese stainless steel that offers an excellent balance of sharpness, edge retention, and corrosion resistance. With higher carbon content than AUS-8 and added vanadium, it achieves a finer grain structure, allowing for a sharper, more durable edge. It’s often compared to VG-10 for its performance but is slightly easier to sharpen. Thanks to its stainless properties, AUS-10 is low maintenance while still delivering the cutting precision needed in a professional kitchen. A great choice for chefs who want dependable performance without the worry of rust.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
