SKU: SK0024
HSC Nakiri 165mm
135,00 €
Availability: 2 in stock
Description
Blade Material: 440C
Blade HRC: 58-60
Blade Finish:
Blade Type: Double Edged
Blade Length: 165 mm
Blade Thickness: 2 mm
Handle Length: 13.5 cm
Total Length: 30 cm
Weight: 160 g
Handle: Black Oak
Origin:
Information
The Nakiri is a traditional Japanese vegetable knife with a straight, flat blade designed for clean, precise chopping. Its broad blade makes it easy to cut through vegetables with a simple up-and-down motion, while the thin edge ensures smooth, effortless slicing. The flat blade also makes scooping and transferring ingredients quick and easy.
440C is a high-carbon stainless steel known for its excellent hardness and corrosion resistance. Thanks to its high chromium content, it resists rust far better than most carbon steels, making it ideal for kitchen environments. It also takes a fine edge and holds it well, offering a good balance between sharpness and durability. While it doesn’t reach the razor-like edge of traditional carbon steels like Shirogami or Aogami, it requires less maintenance and is easier to care for. A practical choice for chefs who prefer performance without the worry of rust.
440C is a high-carbon stainless steel known for its excellent hardness and corrosion resistance. Thanks to its high chromium content, it resists rust far better than most carbon steels, making it ideal for kitchen environments. It also takes a fine edge and holds it well, offering a good balance between sharpness and durability. While it doesn’t reach the razor-like edge of traditional carbon steels like Shirogami or Aogami, it requires less maintenance and is easier to care for. A practical choice for chefs who prefer performance without the worry of rust.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
