SKU: MS0034
VG-10 Bread Knife 210mm
225,00 €
Availability: 2 in stock
SKU
MS0034
Category: Knives
Japanese Handle, Size: 210mm, Stainless Steel, Style: Bread Knife
Brand: Musashi
Description
Blade Material: VG-10
Blade HRC: 60-61
Blade Finish:
Blade Type: Serrated
Blade Length: 210 mm
Blade Thickness: 2 mm
Handle Length: 13.5 cm
Total Length: 34.5 cm
Weight: 134 g
Handle: Ebony
Origin:
Information
The Bread Knife is a specialist tool designed for slicing crusty breads and soft loaves without tearing or crushing. Its long, serrated blade makes clean, effortless cuts, perfect not only for bread but also for delicate ingredients like tomatoes, citrus fruits, and even cakes.
VG-10 is a premium Japanese stainless steel widely respected for its excellent balance of sharpness, edge retention, and corrosion resistance. It contains a high amount of carbon and chromium, along with added cobalt and molybdenum, which enhance toughness and wear resistance. VG-10 sharpens easily to a razor edge and holds it well through regular kitchen use. Its stainless properties make it low maintenance, resisting rust and stains better than many high-carbon steels.
VG-10 is a premium Japanese stainless steel widely respected for its excellent balance of sharpness, edge retention, and corrosion resistance. It contains a high amount of carbon and chromium, along with added cobalt and molybdenum, which enhance toughness and wear resistance. VG-10 sharpens easily to a razor edge and holds it well through regular kitchen use. Its stainless properties make it low maintenance, resisting rust and stains better than many high-carbon steels.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.


