SKU: MS0027
AUS-8 Santoku 165mm
135,00 €
Esgotado
Description
Blade Material: AUS-8
Blade HRC: 57-59
Blade Finish:
Blade Type: Double Edged
Blade Length: 165 mm
Blade Thickness: 2 mm
Handle Length: 13 cm
Total Length: 29.5 cm
Weight: 125 g
Handle: Ocean Orange & White
Origin:
Information
The Santoku is a versatile Japanese all-purpose knife with a slightly curved blade designed for chopping, slicing, and dicing. Its balanced shape makes it easy to handle and efficient for cutting vegetables, meat, and fish. The sharp edge and comfortable grip help you cut smoothly and precisely with less effort.
AUS-8 is a Japanese stainless steel known for its solid balance of sharpness, toughness, and corrosion resistance. With added vanadium, it offers better edge retention and wear resistance compared to lower-grade stainless steels. It sharpens easily and holds a decent edge, making it a practical choice for both kitchen and outdoor knives. While it may not match the edge retention of premium steels, AUS-8 stands out for its easy maintenance and overall reliability, ideal for everyday use in busy kitchens.
AUS-8 is a Japanese stainless steel known for its solid balance of sharpness, toughness, and corrosion resistance. With added vanadium, it offers better edge retention and wear resistance compared to lower-grade stainless steels. It sharpens easily and holds a decent edge, making it a practical choice for both kitchen and outdoor knives. While it may not match the edge retention of premium steels, AUS-8 stands out for its easy maintenance and overall reliability, ideal for everyday use in busy kitchens.
Notice
Avoid using a twisting motion when cutting, as this can damage the blade.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
Always choose the appropriate knife for the task, cutting bones, frozen foods, or other hard items requires a suitable blade. Images shown are for reference only.
Since each knife is handcrafted, variations in color, weight, pattern, and size are natural.
Use a soft plastic or wooden cutting board to help maintain the sharpness of your knife’s edge.
Avoid exposing the knife to sudden temperature changes, as it can alter the steel’s structure.
Feel free to reach out to us if you have any questions or need more information.
Please note: The box in the photos is for display purposes only.
Actual packaging may differ.
